An outdoor shot of CAMPO Reno on the Truckee River. Photo courtesy of The Abbi Agency. Photo by Annie X Photo.

Two local companies partner to offer 4th Campo Brewer’s Dinner

Truckee’s Tahoe Mountain Brewing Company and Campo partner to offer the fourth Campo Brewer’s Dinner. The five course menu features favorites like a spring vegetable garden and new dishes like Suckling Pig cocoa spaetzle.

“It’s not too much of a challenge pairing food with their beer,” wrote Campo manager,Justin Jensick in an email. “(Tahoe Mountain) beers really lend themselves to complimenting food. The only challenge we faced was creating a menu that still represents our style of food while being unique and memorable for the guests. We are creating an unusual dining experience by pairing exciting food with unique beer.”

Full Menu

1st course
Spring vegetable garden salad
Provisions light, rustic, golden farmhouse ale, 6.2% abv

2nd course
Agnolotti piedmontese classic union of cacio e pepe
Ritual union rustic saison, dry hopped with sorachi ace hops, 5.6% abv

3rd Course
Squab Duo rare breast, croquette, cauliflower mousseline, porcini-liver sauce
Bright Moments citrus-mango pale ale, 6.5% abv

4th course
Suckling Pig cocoa spaetzle, balsamic chicharones
Smoked Baltic Porter lightly smoked dark lager, 5.5%

5th Course
Almond & Mascarpone cheesecake apricot sorbet, recolte du bois syrup R
ecolte du bois barrel aged saison with brettanomyces, 6.2% abv

What: Five course dinner featuring paired appetizers, entrees and locally brewed beer
When: Tuesday, April 29, 6:30 p.m.
Where: Campo, 50 N Sierra St. Reno, NV 89501
Price: The meal is $65 per person and reservations are required. Call: 775-737-9555

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Mike Higdon

Editor & Publisher at Drinkable Reno

Mike Higdon is a journalist passionate about beer and cocktails. He started the site because no one else covered Reno's growing craft scene at the level of detail required to stay in the know about all things drinkable in Reno.

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