Collection of winter cocktails at Wild River Grille. Photo by Mike Higdon.

Wild River Grille adds seasonal drinks to their cocktail menu

This menu listing and photography is sponsored by Wild River Grille.

Photo by Mike Higdon

Gingered Apple Sparkler

Absolut Citron Vodka, sour apple liqueur, bitters, Goslings Ginger Beer, cherry garnish, served on the rocks or up. Real flavors of green apple make this an excellent sweet drink as dessert or with dessert.

Photo by Mike Higdon.

Candied Apple

Stoli Salted Caramel Vodka, Firefly Apple Pie Moonshine, Dry Vanilla Bean Soda, served on the rocks. The nice caramel color and optional cherry brings autumnal colors to your table. Get lost in the drink or pretend you’re a kid again.

Photo by Mike Higdon

Mistle-Tonic

The Botanist Gin, St. Germain Elderflower Liquor, cranberries, mint, served up. For a more serious drink, the Mistle-tonic’s pinkish clear color will make you look festive while holding it without being too sweet. Pucker up and see if anyone will kiss you for a sip.

Photo by Mike Higdon

Rusty Apple

Recession Proof Moonshine, St. Germain Elderflower Liquor, apple cider, cinnamon stick. Keeping warm this winter is of paramount importance. Try something other than a hot toddy with this spicy cider drink. Ask for extra cinnamon sticks and a straw to make your own cinnamon swizzle straw.

Photo by Mike Higdon

Pumpkin-tini

Absolut Vodka, Godiva White Chocolate Liquor, Fulton’s Pumpkin Liquor, Amaretto, dash of Nutmeg, served up. Pumpkin, pumpkin, everywhere but in this drink the pumpkin is rightfully overpowered by the chocolate and amaretto.